Publications
papers
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Dazhi Tian, Yapeng Fang, Katsuyoshi Nishinari, Glyn O. Phillips.“Protein-polysaccharide interactions: Phase behaviours and applications”, Gums and Stabilisers for the Food Industry 17, 2014, 52-63.
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Katsuyoshi Nishinari, Yapeng Fang, Glyn O. Phillips, Shuntang Guo, “Functional properties of soy bean proteins”, Gums and Stabilisers for the Food Industry 17, Royal Society of Chemistry, 2014, 28-45.
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Xiaobei Li, Hongbin Zhang, Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari. “Rheological Properties of Gum Arabic Solution: the Effect of Arabinogalactan Protein Complex (AGP)”, Gum Arabic, 2012 229-238, Royal Society of Chemistry.
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Rujira Sukhotu, Xiaodi Shi, Qi Hu, Katsuyoshi Nishinari, Yapeng Fang, Shuntang Guo*, “Aggregation behaviour and stability of maize germ oil body suspension”, Food Chemistry, 2014, 164: 1-6.(Sci,IF=3.334)
- Yiping Cao, Jun He, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, "Interactions between schizophyllan and curdlan molecules in solutions", Bioactive Carbohydrates and Dietary Fibre, 2014, 3: 89-95.(Sci)
- Le Wang, Man Xiao, Shuhong Dai, Jia Song, Xuewen Ni, Yapeng Fang, Harold Corke, Fatang Jiang*."Interactions between carboxymethyl konjac glucomannan and soyprotein isolate in blended films", Carbohydrate Polymers, 2014, 101: 136-145.(Sci,IF=3.479)
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Katsuyoshi Nishinari*, Yapeng Fang*, Shuntang Guo, G. O. Phillips. “Soy proteins: A review on composition, aggregation and emulsification”, Food Hydrocolloids, 2014, 39: 301-318. (Sci, IF=3.494)
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Sha Cai, Meng Zhao*,Yapeng Fang*,Katsuyoshi Nishinari, Glyn O. Phillips,Fatang Jiang.Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources,Food Hydrocolloids, 2014,39:295-230. (Sci, IF=3.494)
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Huiling Kong, Jixin Yang, Yifeng Zhang, Yapeng Fang*,Katsuyoshi Nishinari, Glyn O. Phillips.Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.2014,65:155-162.(Sci,IF=2.596)
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Xiaolin Yao, Soma Meran, Yapeng Fang, John Martin, Adam Midgley, Ming-Ming Pan, Bi-Cheng Liu, Steve W. Cui, Glyn O. Phillips, Aled O. Phillips*. “Cordyceps sinensis: In vitro anti-fibrotic bioactivity of natural and cultured preparations”, Food Hydrocolloids, 2014,35:444-452.(Sci,IF=3.494)
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Peng Mao,Meng Zhao,Fan Zhang,Yapeng Fang*,Glyn O. Phillips, Katsuyoshi Nishinari and Fatang Jiang. “Phase separation induced molecular fractionation of gum arabic - sugar beet pectin systems”, Carbohydrate Polymers. 2013,98:699-705.(Sci,IF=3.479)
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Meng Zhao,Bo Jiang,Hua Hang,Yapeng Fang,Fatang Jiang, Glyn O. Phillips.“Efficient induction of inulin fructotransferase by inulin and by difructose anhydride III in Arthrobacter aurescens SK 8.001”, European Food Research and Technology,2013,236(6):991-998.(Sci,IF= 1.436)
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Fan Zhang,Peng Mao,Huiling Kong,Meng Zhao,Yapeng Fang*,Katsuyoshi Nishinari,Glyn O. Phillips.”Critical Behaviour of Gelation of Alginate/Xanthan Mixtures Induced by Ca2+ Ions”ACTA POLYMERICA SINICA, 2013, 0(11): 1390-1398.(Sci,IF=0.677)
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Xiaolin Yao,Nana Wang,Yapeng Fang*,Glyn O Phillips,Fatang Jiang,Jianzhong Hu, Jiang Lu,Qiong Xu,Dazhi Tian “Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions”,Food Hydrocolloids,2013,33(2):393-401.(Sci,IF=3.494)
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Xiaolin Yao, Qiong Xu,Dazhi Tian,Nana Wang,Yapeng Fang*, Zhongyang Deng,Glyn O. Phillips,and Jiang Lu,“Physical and chemical stability of gum arabic-stabilized conjugated linoleic acid oil in water emulsions”,Journal of Agricultural and Food Chemistry,2013,61(19): 4639–4645.(Sci,IF=2.906)
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Yifeng Zhang,Huiling Kong,Yapeng Fang*,Katsuyoshi Nishinari,Glyn O. Phillips,“Schizophyllan: a review on its structure, properties, bioactivities and recent developments”, Bioactive Carbohydrates and Dietary Fibre,2013,1(1):53-71. (Sci)
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Xiangyang Li,Yapeng Fang,Glyn O. Phillips,Saphwan Al-Assaf*. “Improved Sugar Beet Pectin-Stabilized Emulsion through Complexation with Sodium Caseinate.” Journal of Agriculture and Food Chemistry,2013,61(6):1388-96.(Sci,IF=2.906)
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Xiangyang Li,Saphwan Al-Assaf*,Yapeng Fang,Glyn O. Phillips,“Characterisation of commercial LM-pectin in aqueous solution”,Carbohydrate Polymers,2013,92(2): 1133–1142.(Sci,IF=3.479)
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Syed K.H.Gulrez,Saphwan Al-Assaf*,Yapeng Fang,Glyn O. Phillips,A.Patrick Gunning,“Revisiting the conformation of xanthan and the effect of industriallyrelevant treatments”,Carbohydrate Polymers,2012,90(3):1235-43.(Sci,IF=3.479)
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Xiangyang Li,Yapeng Fang*,Saphwan Al-Assaf,Glyn O. Phillips,Xiaolin Yao,Yifeng Zhang,Meng Zhao,Ke Zhang,Fatang Jiang,“Complexation of bovine serum albumin and sugar beet pectin:structural transitions and phase diagram”,Langmuir, 2012,28(27):10164-10176.(Sci,IF=4.187)
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Xiaolin Yao,Xinrong Zhu,Siyi Pan,Yapeng Fang,Fatang Jiang,Glyn O. Phillipsc, Xiaoyun Xu*,“Antimicrobial activity of nobiletin and tangeretin against Pseudomonas”,Food Chemistry,2012,132(4):1883-1890.(Sci,IF=3.334)
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Heng Yan,Bing Cai,Yan Cheng, Guoning Guo,Dan Li,XiaoLin Yao,Xuewen Ni,Glyn O. Phillips,Yapeng Fang,Fating Jiang*.“Mechanism of lowering water activity of konjac glucomannan and its derivatives”,Food Hydrocolloids,2012,26(2):383-388.(Sci,IF=3.494)
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Tu Luan,Yapeng Fang,Saphwan Al-Assaf,Glyn O. Phillips,Hongbin Zhang*. “Compared molecular characterization of hyaluronan using multiple-detection techniques”,Polymer,2011,52(24):5648-5658.(Sci,IF=3.379)
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Yapeng Fang*,Liangbin Li,Rob Vreeker,Xiaolin Yao,Jianguo Wang,Qing Ma,Fatang Jiang,Glyn O. Phillips.“Rehydration of dried alginate gel beads: effect of the presence of gelatin and gum arabic”, Carbohydrate Polymers,2011,86(3):1145-1150.(Sci,IF=3.479)
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Jianguo Wang,Zhaocheng Ma,Lina Zhang*,Yapeng Fang,Fatang Jiang,Glyn O. Phillips.“Structure and Chain conformation of Water-soluble Heteropolysaccharides from Ganoderma Lucidum”,Carbohydrate Polymers,2011,86(2): 844-851.(Sci,IF=3.479)
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Hojjat Karazhiyan*,Seyed Razavi,Glyn O. Phillips,Yapeng Fang,Saphwan Al-assaf, Katsuyoshi Nishinari.“Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum”, International Journal of Food Science and Technology,2011,46(5):1066-1072.(Sci,IF=1.24)
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Xiaobei Li,Yapeng Fang,Hongbin Zhang*,Katsuyoshi Nishinari,Saphwan Al-assaf, Glyn O. Phillips. “Rheological properties of gum arabic solution: From Newtonianism to thixotropic”. Food Hydrocolloids,2011,25(3):293-298.(Sci,IF=3.494)
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Yapeng Fang*,Saphwan Al-assaf,Glyn O. Phillips,Katsuyoshi Nishinari,Peter A. Williams.“Interaction of Gum Arabic with Fatty Acid Studied Using Electron Paramagnetic Resonance”.Biomacromolecules,2010,11(5):1398-1405.(Sci,IF=5.371)
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Yapeng Fang*, Saphwan Al-assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Takahiro Funami, Peter A. Williams.“Participation of Ions in Promoting Intermolecular Associations of Cell Wall Polysaccharides”. Structural Chemistry,2009,20(2):317-324.(Sci,IF=1.772)
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Xiaobei Li,Yapeng Fang,Saphwan Al-assaf,Glyn O. Phillips,Katsuyoshi Nishinari, Hongbin Zhang*. “Rheological Studies of Gum Arabic Solutions: Interpretation Based on Molecular Self-association”. Food Hydrocolloids,2009,23(8):2394-2402.(Sci,IF=3.494)
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Hojjat Karazhiyan,Seyed Razavi,Glyn O.Phillips,Yapeng Fang*,Saphwan Al-assaf, Katsuyoshi Nishinari,Reza Farhoosh.“Rheological Properties of Lepidium Sativum Seed Exact as a Function of Concentration,Temperature,and Time”.Food Hydrocolloids,2009,23(8):2062-2068.(Sci,IF=3.494)
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Takahiro Funami*,Yapeng Fang,Sakie Noda,Makoto Nakamura,Sayaka Ishihara,Kurt I. Draget,Saphwan Al-Assaf,Katsuyoshi Nishinari,Glyn O. Phillips.“Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding”.Food Hydrocolloids,2009, 23(7):1746-1755.(Sci,IF=3.494)
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Yapeng Fang,Saphwan Al-assaf,Glyn O. Phillips,Katsuyoshi Nishinari,Takahiro Funami, and Peter A. Williams.“Binding Behavior of Calcium to Polyuronates. Part II. Comparison of Pectin with Alginate”.Carbohydrate Polymers,2008,72,334-341.(Sci,IF=3.479)
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Yapeng Fang*, Saphwan Al-assaf, Makoto Sakata, Glyn O. Phillips, Matthias Schultz, Vivianne Monnier.“Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions”.Journal of Agricultural and Food Chemistry,2007,55(22):9274-9282.(Sci,IF=2.906)
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Rob Vreeker,Liangbin Li,Yapeng Fang,Ingrid Appelqvist,and Eduardo Mende. "Drying and Rehydration of Calcium Alginate Gels".Food Biophysics,2008, 3(4):361-369.(Sci,IF=1.642)
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Xiangyang Li,Zhenfei Hong,Jie Sun,Yong Geng,Youju Huang,Haining An,Zhe Ma, Baijin Zhao,Chunguang Shao,Yapeng Fang,Chuanlu Yang and Liangbin Li*. "Identifying the Phase Behavior of Biodegradable Poly(hexamethylene succinate-co-hexamethylene adipate) Copolymers with FTIR".Journal of Physical Chemistry,B, 2009,113(9):2695-2704.(Sci,IF=3.607)
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Haining An,Baijin Zhao,Zhe Ma,Chunguang Shao,Xiao Wang,Yapeng Fang, Liangbin Li,and Zhongming Li*.“Shear-induced Conformational Ordering in the Melt of Isotactic Polypropylene”.Macromolecules,2007,40,4740-4743.(Sci,IF=5.521)
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Yapeng Fang,Saphwan Al-assaf,Glyn O.Phillips,Katsuyoshi Nishinari,Takahiro Funami,Peter A.Williams, and Liangbin Li*.“Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate”.Journal of Physical Chemistry,B,2007,111(10): 2456-2462.(Sci,IF=3.607)
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Liangbin Li,Yapeng Fang,Rob Vreeker,Ingrid Appelqvist,Eduardo Mendes. “Reexamining the Egg-Box Model in Calcium-Alginate Gels with X-ray Diffraction”. Biomacromolecules,2007,8(2):464-468.(Sci,IF=5.371)
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Yapeng Fang*,Liangbin Li,Chiharu Inoue, Leif Lundin,Ingrid Appelqvist.“Associative and Segregative Phase Separations of Gelatin/k-Carrageenan Aqueous Systems”. Langmuir,2006,22(23):9532-9537.(Sci,IF=4.187)
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Shimon Tanaka,Katsuyoshi Nishinari,Yapeng Fang."Anomalous Rheological Behaviors of Gum Arabic". FFI Journal, 2006, 211(3), 216-221.
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Katsuyoshi Nishinari*,Bosook Kim,Yapeng Fang,Yoko Nitta,Makoto Takemasa,“Rheological and Related Study of Gelation of Xylogluan in the Presence of Small Molecules and Other Polysaccharides”,Cellulose,2006,13,(4):365-374.(Sci,IF=3.476)
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Yapeng Fang,Rheo Takahashi,Katsuyoshi Nishinari*,“Protein/Polysaccharide Cogel Formation Based on Gelatin and Chemically Modified Schizophyllan”,Biomacromolecules,2005,6,(6):3202-3208.(Sci,IF=5.371)
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Yapeng Fang,Rheo Takahashi,Katsuyoshi Nishinari*,“A Gel Network Constituted by Rigid Schizophyllan Chains and Nonpermanent Cross-Links”,Biomacromolecules,2004,5,(1):126-136.(Sci,IF=5.371)
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Yapeng Fang,Katsuyoshi Nishinari*,“Gelation Behaviors of Schizophyllan-Sorbitol Aqueous Solutions”,Biopolymers,2004,73,(1):44-60.(Sci,IF=2.879)
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Yapeng Fang,Rheo Takahashi,Katsuyoshi Nishinari*,“Rheological Characterization of Schizophyllan Aqueous Solutions after Denaturation-Renaturation Treatment”,Biopolymers,2004,74,(4):302-315.(Sci,IF=2.879)
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Yapeng Fang,Makoto Takemasa,Katsuyoshi Nishinari*,“Rheology of Schizophyllan Solutions in Isotropic and Anisotropic Phase Regions”,Journal of Rheology,2004,48,(5):1147-1166.(Sci,IF=2.795)
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Yoko Nitta,Yapeng Fang,Makoto Takemasa,Katsuyoshi Nishinari*,“Gelation of xyloglucan by addition of epigallocatechin gallate as studied by rheology and calorimetry”,Biomacromolecules,2004,5,(4),1206-1213.(Sci,IF=5.371)
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Xinyuan Zhu*,Yan Xiao,Peng He,Deyue Yan,Yapeng Fang,“Eutectic-forming Binary System of Poly(ethylene oxide)and p-Hydroxybenzaldehyde”,Polymer International,2003,52,(5):813-818.(Sci,IF=2.125)
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Xinyuan Zhu,Deyue Yan*,Yapeng Fang,Liang Chen,“On-line FT-IR Spectroscopic Study of the Disorientation of Uniaxially Stretched Isotactic Poly(propylene)upon Heating”,Applied Spectroscopy,2003,57,(1):104-106.(Sci,IF=1.942)
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Yapeng Fang,Xinyuan Zhu,Deyue Yan*,Qinghua Lu,Pingfang Zhu,“Investigations on Poly(ethylene Oxide)-p-bromotoluene Intercalate by In Situ Heating Fourier Transform IR Spectroscopy”,Colloid and Polymer Science,2002,280,(1):59-64.(Sci,IF=2.161)
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Yapeng Fang,Xinyuan Zhu,Deyue Yan*,Qun Chen,“Studies on the crystalline intercalate formed by poly(ethylene oxide)and two different kinds of guest molecules”,Polymer Bulletin,2001,47,(3-4):291-296.(Sci,IF=1.332)
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Yapeng Fang,Xinyuan Zhu,Deyue Yan*,“Molecular Intercalate between Poly (ethylene oxide) and p-Bromotoluene”,Polymer Preprints(ACS, Division of Polymer Chemistry),2001,42,(2):256-257.(Sci,)
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Xinyuan Zhu,Deyue Yan*,Yapeng Fang,“In Situ FTIR Spectroscopic Study of the Conformational Change of Isotactic Polypropylene during the Crystallization Process”,Journal of Physical Chemistry B,2001,105,(50):12461-12463.(Sci,IF=3.607)
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Xinyuan Zhu,Yapeng Fang,Deyue Yan*,“A Possible Explanation to the Structure Change of Isotactic Polypropylene Occurring at about 135℃”,Polymer,2001,42,(21):8595-8598.(Sci,IF=3.379)
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Xinyuan Zhu,Yapeng Fang,Yongjin Li,Deyue Yan*,Pingfang Zhu,Qinghua Lu,“In situ FT-IR Spectroscopic Study on the Conformational Change of Isotactic Polypropylene upon Heating”,Chemical Journal of Chinese Universities,2001,22,(8):1425-1427.(Sci,IF=0.856)
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Xinyuan Zhu,Yongjin Li,Deyue Yan*,Yapeng Fang,“Crystallization Behavior of Partially Melting Isotactic Polypropylene”,Polymer,2001,42,(22):9217-9222.(Sci,IF=3.379)
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Jian Hou,Deyue Yan*,Xinyuan Zhu,Yapeng Fang,“Cationic Ring-opening Polymerization of 3-Methyl-3-Oxetanemethanol”,Chemical Journal of Chinese Universities,1999,20,(11):1815-1816.(Sci,IF=0.856)
patents
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Method of separat, ing gum Arabic and product, s and applications employing the same.10-Feb-2011 The patent application number:1102322.3
- Gum Arabic component classification methods,the products and applications.Inventors: Fang Yapeng Mao Peng, Hu Bing, Saphwan Al - Assaf, Glyn Owen Phillips. The patent application number:201210271750.3
projects
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2014.01-2016.12, Excellent young scientist fundation of NSFC .
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2013.01-2015.12, Universities in hubei province outstanding young scientific and technological innovation team project(T201307), the leader.
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2013.01-2015.12, “New Century Talents Support Project”(NCET-12-0710)of the, minist, ry of education , the leader.
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2013.01-2014.12, Natural science fund outstanding young talent project in Hubei province(2012FFA004), the leader.
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2012.01-2014.12, Science and Technology Research Key Project of the Ministry of Education (212117), the leader.
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2012.01-2013.12, National Activities of Science and Technology Funding Project (a good class) for the overseas student, the leader.
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2, 012.01-2012.12, The Science-Education-Culture-Health Exchanging Projects, the leader.
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2012.01-2015.12, National Natural Science Foundation (31171751), the leader.
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2012.01-2014.12, National Natural Science Foundation (31101260), the second leader (academic advisor).
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2011.01-2012.12, Wuhan Science and Technology Bureau Tackle -Key - Problem Plan Project (201120822280), the leader.
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2010., 09-2015.08, Chutian Scho, lar P, , rogram” launch project i, n, Hubei University of Technology (Ch, , , ute 005), the leader.
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2005.04-2006.08, , “weight-losing products research”, Unilever Capability Projects, the gelation technology of natural polymer was adopted by the Unilever’s weight-losing products SlimFast, the second leader.
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2005.04-2006.03, “Phase separation and application of natural food polymer”, The Sixth Framework Cooperation Projects, the leader.
awards
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2012, Program for New Century Excellent Talents in University of Ministry of Education of China 2012,
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2012, IUFoST "Young Scientist Excellence Awards"
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2011, The 10th hubei youth technology prize
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2011, In the new century of hubei province high level talents project “The first level” person selected
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2011, The second batch of hubei province “One hundred people plan” distinguished professor
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2010, Hubei province “Chutian scholars plan” distinguished professor
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2010, "Carbohydrate Polymers "international magazine utility ratio “the top ten” paper award
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2005, The European Union sixth frame agreement Marie Curie postdoctoral fund
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2004, The 7th hengshan liangci best paper award (the third )
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2001, Japan Monbukagakusho Scholarship