研究成果

 

       

 论文

 专利  科研项目  获奖和荣誉

论文

  1. Makoto Nakauma, Takahiro Funami, Yapeng Fang*, Katsuyoshi Nishinari, Kurt I. Draget, Glyn O. Phillips, "Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate", Food Hydrocolloids, 2016,55: 65-76.
  2. Xiaoli Wu, Katsuyoshi Nishinari, Zhiming Gao, Meng Zhao, Ke Zhang, Yapeng Fang*, Glyn O. Phillips, Fatang Jiang. "Gelation of β-lactoglobulin and Its Fibrils in the Presence of Transglutaminas", Food Hydrocolloids, 2016, 52: 942-951.
  3. Yiping Cao, Lu Wang, Ke Zhang, Yapeng Fang*, Katsuyoshi Nishinari, and Glyn O. Phillips. "Mapping the Complex Phase Behaviors of Aqueous Mixtures of κ-Carrageenan and Type B Gelatin",  Journal of Physical Chemistry B, 2015, 119(30): 9982-99.
  4. Hua Liao, Wenjia Ai, Ke Zhang, Makoto Nakauma, Takahiro Funami, Yapeng Fang*, Katsuyoshi Nishinari, Kurt I. Draget, Glyn O. Phillips. "Mechanisms of Oligoguluronate Modulating the Calcium-induced Gelation of Alginate", Polymer, 2015, 74: 166-175.
  5. Lu Wang, Yiping Cao, Ke Zhang, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, Hydrogen "Bonding Enhances the Electrostatic Complex Coacervation between κ-carrageenan and Gelatin", Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 482: 604-610.
  6. Shengping Xiang1, Xiaolin Yao1, Weiqi Zhang, Ke Zhang, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, Fatang Jiang. "Gum Arabic-stabilized conjugated linoleic acid emulsions: emulsion properties in relation to interfacial adsorption behaviours", Food Hydrocolloids, 2015, 48, 110-116.(Sci收录,影响因子=4.280)
  7. Wenjia Ai, Yapeng Fang*, Shengping Xiang, Xiaolin Yao, Katsuyoshi Nishinari, and Glyn O. Phillips, "Protein/Polysaccharide Electrostatic Complexes and Their Applications in Stabilizing Oil-in-Water Emulsions". JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2015, 61: S168-S169.
  8. Meng Zhao, Fangning Qu, Sha Cai, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, and Fatang Jiang, "Microencapsulation of Lactobacillus Acidophilus CGMCC1.2686: Correlation between Bacteria Survivability and Physical Properties of Microcapsules", Food Biophysics, 2015, 10(3): 292-299.
  9. Tom Brenner*, Rando Tuvikene, Yapeng Fang, Shingo Matsukawa, Katsuyoshi Nishinari. "Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels", Food Hydrocolloids, 2015, 44: 136-144.(Sci收录,影响因子=4.280)
  10. Kun Yang, Zheng Wang, Tom Brenner, Hiroe Kikuzaki, Yapeng Fang, Katsuyoshi Nishinari*, "Sucrose release from agar gels: Correlation with sucrose content and rheology", Food Hydrocolloids, 2015, 43: 132-136.(Sci收录,影响因子=3.494)
  11. Kun Yang, Zheng Wang, Tom Brenner, Hiroe Kikuzaki, Yapeng Fang, Katsuyoshi Nishinari*, "Sucrose release from agar gels: Effects of dissolution order and the network inhomogeneity", Food Hydrocolloids, 2015, 43: 100-106.(Sci收录,影响因子=3.494)
  12. Lu Zhang, Zhuo Shi, Wenqi Shangguan, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, and Fatang Jiang. “Emulsification properties of sugar beet pectin after modification with horseradish peroxidase”, Food Hydrocolloids, 2015,43:107-113.(Sci收录,影响因子=3.494)
  13. Xiaoqiang Chen*, Yapeng Fang, Katsuyoshi Nishinari, Heng We, Chaochao Sun, Jianrong Li, Yongwen Jiang, "Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance", Carbohydrate Polymers, 2014,112: 77-84. (Sci收录,影响因子=3.474)
  14. Rujira Sukhotu, Xiaodi Shi, Qi Hu, Katsuyoshi Nishinari, Yapeng Fang, Shuntang Guo*,  “Aggregation behaviour and stability of maize germ oil body suspension”, Food Chemistry, 2014, 164: 1-6.Sci收录,影响因子=3.334
  15. Yiping Cao, Jun He, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips. “Interactions between schizophyllan and curdlan molecules in solutions”, Bioactive Carbohydrates and Dietary Fibre, 2014, 3: 89-95. (Sci收录,新杂志,暂无影响因子)
  16. Le Wang, Man Xiao, Shuhong Dai, Jia Song, Xuewen Ni, Yapeng Fang, Harold Corke, Fatang Jiang*.”Interactions between carboxymethyl konjac glucomannan and soyprotein isolate in blended films”, Carbohydrate Polymers, 2014, 101: 136-145. (Sci收录,影响因子=3.474)
  17. Katsuyoshi Nishinari*, Yapeng Fang*, Shuntang Guo, G. O. Phillips. “Soy proteins: A review on composition, aggregation and emulsification”, Food Hydrocolloids, 2014, 39: 301-318. (Sci收录,影响因子=3.494)
  18. Sha Cai, Meng Zhao*, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, Fatang Jiang. "Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources", Food Hydrocolloids, 2014, 39: 295-230. (Sci收录,影响因子=3.494)
  19. Huiling Kong, Jixin Yang, Yifeng Zhang, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips.”Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles”, International Journal of Biological Macromolecules, 2014, 65: 155-162. (Sci收录,影响因子=2.596)
  20. Xiaolin Yao, Soma Meran, Yapeng Fang, John Martin, Adam Midgley, Ming-Ming Pan, Bi-Cheng Liu,  Steve W. Cui, Glyn O. Phillips, Aled O. Phillips*. “Cordyceps sinensis: In vitro anti-fibrotic bioactivity of natural and cultured preparations”, Food Hydrocolloids, 2014, 35, 444–452.(Sci收录,影响因子=3.494)
  21. Peng Mao, Meng Zhao, Fan Zhang, Yapeng Fang*, Glyn O. Phillips, Katsuyoshi Nishinari and Fatang Jiang. “Phase separation induced molecular fractionation of gum arabic-sugar beet pectin systems”, Carbohydrate Polymers. 2013, 98(1), 699-705.(Sci收录,影响因子=3.479)
  22. Meng Zhao, Bo Jiang, Hua Hang, Yapeng Fang, Fatang Jiang, Glyn O. Phillips.“Efficient induction of inulin fructotransferase by inulin and by difructose anhydride III in Arthrobacter aurescens SK 8.001”,  European Food Research and Technology, 2013, 236(6): 991-998.(Sci收录,影响因子= 1.436
  23. Fan Zhang, Peng Mao, Huiling Kong, Meng Zhao, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips.”Critical Behaviour of Gelation of Alginate/Xanthan Mixtures Induced by Ca2+ Ions”ACTA POLYMERICA SINICA,  Publication Date (Web):  April 28,  2013.Sci收录,影响因子=0.677)
  24. Xiaolin Yao, Nana Wang, Yapeng Fang*, Glyn O Phillips, Fatang Jiang, Jianzhong Hu,  Jiang Lu, Qiong Xu, Dazhi Tian “Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions”, Food Hydrocolloids, 2013, 33(2): 393-401.(Sci收录,影响因子=3.494)
  25. Xiaolin Yao,  Qiong Xu, Dazhi Tian, Nana Wang, Yapeng Fang*,  Zhongyang Deng, Glyn O. Phillips, and Jiang Lu, “Physical and chemical stability of gum arabic-stabilized conjugated linoleic acid oil in water emulsions”, Journal of Agricultural and Food Chemistry, 2013, 61(19):  4639–4645.(Sci收录,影响因子=2.906)
  26. Yifeng Zhang, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips, “Schizophyllan:  a review on its structure,  properties,  bioactivities and recent developments”,  Bioactive Carbohydrates and Dietary Fibre, 2013, 1(1): 53-71. (Sci收录,新杂志,暂无影响因子)
  27. Xiangyang Li, Yapeng Fang, Glyn O. Phillips, Saphwan Al-Assaf*. “Improved Sugar Beet Pectin-Stabilized Emulsion through Complexation with Sodium Caseinate.” Journal of Agriculture and Food Chemistry, 2013, 61(6): 1388-96.Sci收录,影响因子=2.906
  28. Xiangyang Li, Saphwan Al-Assaf*, Yapeng Fang, Glyn O. Phillips, “Characterisation of commercial LM-pectin in aqueous solution”, Carbohydrate Polymers, 2013, 92(2):  1133–1142.(Sci收录,影响因子=3.479)
  29. Xiangyang Li, Saphwan Al-Assaf*, Yapeng Fang, Glyn O. Phillips, “Competitive adsorption between sugar beet pectin (SBP) and Hydroxypropyl methylcellulose (HPMC) at the oil/water interface”, Carbohydrate Polymers, 2013,  91(2):  573–580.Sci收录,影响因子=3.479,被引1次)
  30. Xiangyang Li, Yapeng Fang*, Saphwan Al-Assaf, Glyn O. Phillips,  Fatang Jiang,  Complexation of bovine serum albumin and sugar beet pectin:  stabilizing oil-in-water emulsions”,  Journal of Colloid and Interface Science, 2012, 388(1): 103–111.Sci收录,影响因子=3.172,被引1次)
  31. Syed K.H.Gulrez, Saphwan Al-Assaf*, Yapeng Fang, Glyn O. Phillips, A.Patrick Gunning, “Revisiting the conformation of xanthan and the effect of industriallyrelevant treatments”, Carbohydrate Polymers, 2012, 90(3): 1235-43.Sci收录,影响因子=3.479
  32. Xiangyang Li, Yapeng Fang*, Saphwan Al-Assaf, Glyn O. Phillips, Xiaolin Yao, Yifeng Zhang, Meng Zhao, Ke Zhang, Fatang Jiang, “Complexation of bovine serum albumin and sugar beet pectin: structural transitions and phase diagram”, Langmuir,  2012, 28(27): 10164-10176.Sci收录,影响因子=4.187,被引2次)
  33. Xiaolin Yao, Xinrong Zhu, Siyi Pan, Yapeng Fang, Fatang Jiang, Glyn O. Phillipsc,  Xiaoyun Xu*, “Antimicrobial activity of nobiletin and tangeretin against Pseudomonas”, Food Chemistry, 2012, 132(4): 1883-1890.Sci收录,影响因子=3.334
  34. Heng Yan, Bing Cai, Yan Cheng,  Guoning Guo, Dan Li, XiaoLin Yao, Xuewen Ni, Glyn O. Phillips, Yapeng Fang, Fating Jiang*.“Mechanism of lowering water activity of konjac glucomannan and its derivatives”, Food Hydrocolloids, 2012, 26(2): 383-388.Sci收录,影响因子=3.494,被引2次)
  35. Tu Luan, Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Hongbin Zhang*. “Compared molecular characterization of hyaluronan using multiple-detection techniques”, Polymer, 2011, 52(24): 5648-5658.Sci收录,影响因子=3.379,被引1次)
  36. Yapeng Fang*, Liangbin Li, Rob Vreeker, Xiaolin Yao, Jianguo Wang, Qing Ma, Fatang Jiang, Glyn O. Phillips.“Rehydration of dried alginate gel beads:  effect of the presence of gelatin and gum arabic”,  Carbohydrate Polymers, 2011, 86(3): 1145-1150.Sci收录,影响因子=3.479,被引1次)
  37. Jianguo Wang, Zhaocheng Ma, Lina Zhang*, Yapeng Fang, Fatang Jiang, Glyn O. Phillips.“Structure and Chain conformation of Water-soluble Heteropolysaccharides from Ganoderma Lucidum”, Carbohydrate Polymers, 2011, 86(2):  844-851.Sci收录,影响因子=3.479
  38. Hojjat Karazhiyan*, Seyed Razavi, Glyn O. Phillips, Yapeng Fang, Saphwan Al-assaf,  Katsuyoshi Nishinari.“Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum”,  International Journal of Food Science and Technology, 2011, 46(5): 1066-1072.Sci收录,影响因子=1.24,被引6次)
  39. Xiaobei Li, Yapeng Fang, Hongbin Zhang*, Katsuyoshi Nishinari, Saphwan Al-assaf,  Glyn O. Phillips. “Rheological properties of gum arabic solution:  From Newtonianism to thixotropic”. Food Hydrocolloids, 2011, 25(3): 293-298.Sci收录,影响因子=3.494,被引3次)
  40. Yapeng Fang*, Saphwan Al-assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Peter A. Williams.“Interaction of Gum Arabic with Fatty Acid Studied Using Electron Paramagnetic Resonance”.Biomacromolecules, 2010, 11(5): 1398-1405.Sci收录,影响因子=5.371,被引3次)
  41. Yapeng Fang*,  Saphwan Al-assaf,  Glyn O. Phillips,  Katsuyoshi Nishinari,  Takahiro Funami,  Peter A. Williams.“Participation of Ions in Promoting Intermolecular Associations of Cell Wall Polysaccharides”. Structural Chemistry, 2009, 20(2): 317-324.Sci收录,影响因子=1.772,被引3次)
  42. Xiaobei Li, Yapeng Fang, Saphwan Al-assaf, Glyn O. Phillips, Katsuyoshi Nishinari,  Hongbin Zhang*. “Rheological Studies of Gum Arabic Solutions:  Interpretation Based on Molecular Self-association”. Food Hydrocolloids, 2009, 23(8): 2394-2402.Sci收录,影响因子=3.494,被引7次)
  43. Hojjat Karazhiyan, Seyed Razavi, Glyn O.Phillips, Yapeng Fang*, Saphwan Al-assaf,  Katsuyoshi Nishinari, Reza Farhoosh.“Rheological Properties of Lepidium Sativum Seed Exact as a Function of Concentration, Temperature, and Time”.Food Hydrocolloids, 2009, 23(8): 2062-2068.Sci收录,影响因子=3.494,被引12次)
  44. Takahiro Funami*, Yapeng Fang, Sakie Noda, Makoto Nakamura, Sayaka Ishihara, Kurt I. Draget, Saphwan Al-Assaf, Katsuyoshi Nishinari, Glyn O. Phillips.“Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding”.Food Hydrocolloids, 2009,  23(7): 1746-1755.Sci收录,影响因子=3.494,被引13次)
  45. Yapeng Fang, Saphwan Al-assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Takahiro Funami,  and Peter A. Williams.“Binding Behavior of Calcium to Polyuronates. Part II. Comparison of Pectin with Alginate”.Carbohydrate Polymers, 2008, 72, 334-341.Sci收录,影响因子=3.479,被引55次)
  46. Yapeng Fang*,  Saphwan Al-assaf,  Makoto Sakata,  Glyn O. Phillips,  Matthias Schultz,  Vivianne Monnier.“Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions”.Journal of Agricultural and Food Chemistry, 2007, 55(22): 9274-9282.Sci收录,影响因子=2.906,被引4次)
  47. Rob Vreeker, Liangbin Li, Yapeng Fang, Ingrid Appelqvist, and Eduardo Mende. "Drying and Rehydration of Calcium Alginate Gels".Food Biophysics, 2008,  3(4): 361-369.Sci收录,影响因子=1.642,被引9次)
  48. Xiangyang Li, Zhenfei Hong, Jie Sun, Yong Geng, Youju Huang, Haining An, Zhe Ma,  Baijin Zhao, Chunguang Shao, Yapeng Fang, Chuanlu Yang and Liangbin Li*. "Identifying the Phase Behavior of Biodegradable Poly(hexamethylene succinate-co-hexamethylene adipate) Copolymers with FTIR".Journal of Physical Chemistry, B,  2009, 113(9): 2695-2704.Sci收录,影响因子=3.607,被引5次)
  49. Haining An, Baijin Zhao, Zhe Ma, Chunguang Shao, Xiao Wang, Yapeng Fang,  Liangbin Li, and Zhongming Li*.“Shear-induced Conformational Ordering in the Melt of Isotactic Polypropylene”.Macromolecules, 2007, 40, 4740-4743.Sci收录,影响因子=5.521,被引32次)
  50. Yapeng Fang, Saphwan Al-assaf, Glyn O.Phillips, Katsuyoshi Nishinari, Takahiro Funami, Peter A.Williams,  and Liangbin Li*.“Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate”.Journal of Physical Chemistry, B, 2007, 111(10):  2456-2462.Sci收录,影响因子=3.607,被引56次)
  51. Liangbin Li, Yapeng Fang, Rob Vreeker, Ingrid Appelqvist, Eduardo Mendes. “Reexamining the Egg-Box Model in Calcium-Alginate Gels with X-ray Diffraction”. Biomacromolecules, 2007, 8(2): 464-468.Sci收录,影响因子=5.371,被引52次)
  52. Yapeng Fang*, Liangbin Li, Chiharu Inoue,  Leif Lundin, I, ngrid Appelqvist.“Associative and Segregative Phase Separations of Gelatin/k-Carrageenan Aqueous Systems”. Langmuir, 2006, 22(23): 9532-9537.Sci收录,影响因子=4.187,被引9次)
  53. Shimon Tanaka, Katsuyoshi Nishinari, Yapeng Fang."Anomalous Rheological Behaviors of Gum Arabic". FFI Journal,  2006,  211(3),  216-221.(影响因子=0.343
  54. Katsuyoshi Nishinari*, Bosook Kim, Yapeng Fang, Yoko Nitta, Makoto Takemasa, “Rheological and Related Study of Gelation of Xylogluan in the Presence of Small Molecules and Other Polysaccharides”, Cellulose, 2006, 13, (4): 365-374.(Sci收录, 影响因子=3.4, , , , , , , , , 76, 被引4次)
  55. Yapeng Fang, Rheo Takaha, shi, Katsuyoshi Nishinari, *, “Protein/Polysaccharide Cogel Formation , Based on Gelati, n and Chemically Modified Schizophyllan”, Biomacromolecules, 2005, 6, (6): 3202-3208.(Sci收录, 影响因子=5.371, 被引15次)
  56. Yapeng Fang, Rheo Takahashi, Katsuyoshi Nishinari*, “A Gel Network Constituted by Rigid Schizophyllan Chains and Nonpermanent Cross-Links”, Biomacromolecules, 2004, 5, (1): 126-136.(Sci收录, 影响因子=5.371, 被引10次)
  57. Yapeng Fang, Katsuyoshi Nishinari*, “Gelation Behaviors of Schizophyllan-Sorbitol Aqueous Solutions”, Biopolymers, 2004, 73, (1): 44-60.(Sci收录, 影响因子=2.879, 被引18次)
  58. Yapeng Fang, Rheo Takahashi, Katsuyoshi Nishinari*, “Rheological Characterization of Schizophyllan Aq, ueous Solutions after Denaturation-Renaturation Treatment”, Biopolymers, 2004, 74, (4): 302-315.(Sci收录, 影响因子=2.879, 被引10次)
  59. Yapeng Fang, Makoto Takemasa, Katsuyoshi Nishinari*, “Rheology of Schizophyllan Solutions in Isotropic and Anisotropic Phase Regions”, Journal of Rheology, 2004, 48, (5): 1147-1166.(Sci收录, 影响因子=2.795, 被引10次)
  60. Yoko Nitta, Yapeng Fang, Makoto Takemasa, Katsuyoshi Nishinari*, “Gelation of xyloglucan by addition of epigallocatechi, n gallate as studied by rheology and calorimetry”, Biomacromolecules, 2004, 5, (4), 1206-1213.(Sci收录, 影响因子=5.371, 被引21次)
  61. Xinyuan Zhu*, Yan Xiao, Peng He, Deyue Yan, Yapeng Fang, “Eutectic-forming Binary System of Poly(ethylene oxide)and p-Hydroxybe, nzaldehyde”, Polymer International, 2003, 52, (5): 813-818.(Sci收录, 影响因子=2.125, 被引9次)
  62. Xinyuan Zhu, Deyue Yan*, Yapeng Fang, Liang Chen, “On-line FT-IR Spectroscopic Study of the Disorientation of Uniaxially Stretched Isotactic Poly(propylene)upon Heating”, Applied Spectroscopy, 2003, 57, (1): 104-106.(Sci收录, 影响因子=1.942, 被引4次)
  63. Yapeng Fang, Xiny, uan Zhu, Deyue Yan*, Qinghua Lu, Pingfang Zhu, “Investigations on Poly(ethylene Oxide)-p-bromotoluene Intercalate by In Situ Heating Fourier Transform IR Spectroscopy”, Colloid and Polymer Science, 2002, 280, (1): 59-64.(Sci收录, 影响因子=2.161, 被引5次)
  64. Yapeng Fang, Xinyuan Zhu, Deyue Yan*, Qun Chen, “Studies on the crystalline intercalate formed by poly(ethylene oxide)and two different kinds of guest molecules”, Polymer Bulletin, 2001, 47, (3-4): 291-296.(Sci收录, 影响因子=1.332, 被引2次)
  65. Yapeng Fang<, SPAN>, Xinyua, n Zhu, Deyue Yan*, “Molecular Intercalate between Poly (ethylene oxide) and p-Bromotoluene”, Polymer Preprints(ACS,  Division of Polymer Chemistry), 2001, 42, (2): 256-257.(Sci收录, 影响因子无)
  66. Xinyuan Zhu, Deyue Yan*, Yapeng Fang, “In Situ FTIR Spectroscopic Study of the Conformational Change of Isotactic Polypropylene during the Crystallization Process”, Journal of Physical Chemistry B, 2001, 105, (50): 12461-12463.(Sci收录, 影响因子=3.607, 被引64次)
  67. Xinyuan Zhu, Yapeng Fang, Deyue Yan*, “A Possible Explanation to the Structure Change of Isotactic Polypropylene Occurring at about 135℃”, Polymer, 2001, 42, (21): 8595-8598.(Sci收录, 影响因子=3.379, 被引16次)
  68. Xinyuan Zhu, Yapeng Fang, Yongjin Li, Deyue Yan*, Pingfang Zhu, Qinghua Lu, “In situ FT-IR Spectroscopic Study on the Conformational Change of Isotactic Polypropylene upon Heating”, Chemical Journal of Chinese Universities, 2001, 22, (8): 1425-1427.(Sci收录, 影响因子=0.856, 被引5次)
  69. Xinyuan Zhu, Yongjin Li, Deyue Yan*, Yapeng Fang, “Crystallization Behavior of Partially Melting Isotactic Polypropylene”, Polymer, 2001, 42, (22): 9217-9222.(Sci收录, 影响因子=3.379, 被引23次)
  70. Jian Hou, Deyue Yan*, Xinyuan Zhu, Yapeng Fang, “Cationic Ring-opening Polymerization of 3-Methyl-3-Oxetanemethanol”, Chemical Journal of Chinese Universities, 1999, 20, (11): 1815-1816. (Sci收录,  影响因子=0.856,  被引5
  71. Dazhi Tian, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips. Protein-polysaccharide interactions: Phase behaviours and applications. Gums and Stabilisers for the Food Industry 17, Royal Society of Chemistry, 2014, 52-63.(章节)
  72. Katsuyoshi Nishinari*, Yapeng Fang*, Glyn O. Phillips, Shuntang Guo. Functional properties of soy bean proteins. Gums and Stabilisers for the Food Industry 17, Royal Society of Chemistry, 2014, 28-45.(章节)
  73. Xiaobei Li, Hongbin Zhang, Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari. Rheological Properties of Gum Arabic Solution: the Effect of Arabinogalactan Protein Complex (AGP). Gum Arabic, Royal Society of Chemistry, 2012, 229-238.(章节)
  74. Ding Kang, Hong-Bin Zhang, Yoko Nitta, Yapeng Fang, Katsuyoshi Nishinari. "Gellan", Polysaccharides, 2014, 1-46.(章节)

专利

  1. Method of separating gum Arabic and products and applications employing the same. Application No.: 1102322.3
  2. 稳定的共轭亚油酸乳液的制备方法.发明人: 方亚鹏, 姚晓琳, 向圣萍, 申请号: 2015103293494
  3. 一种微生物胞外多糖的制备方法及应用. 发明人: 方亚鹏, 崔娜娜, 赵萌, 申请号: 201410786092.0
  4. 阿拉伯胶组分分级方法及得到的产品和应用. 发明人: 方亚鹏, 毛鹏, 胡冰, Saphwan Al-Assaf, Glyn Owen Phillips. 申请号: 201210271750.3

科研项

  1. 2017.01-2020.12,国家自然科学基金面上项目(31671811),负责人;
  2. 2017.10-2019.12国家重点研发计划(2017YFD0400200),子课题负责人;
  3. 2015.03-2016.12,武汉市高新技术产业科技创新团队培养计划项目(2015070504020218),负责人;
  4. 2015.01-2016.12,湖北省科技厅国际合作项目(2014BHE004负责人;
  5. 2014.01-2016.12,国家优秀青年科学基金项目(31322043),负责人;
  6. 2013.01-2015.12,湖北省高等学校优秀中青年科技创新团队计划(T201307),负责人;
  7. 2013.01-2015.12,教育部新世纪人才支持计划(NCET-12-0710),负责人;
  8. 2013.01-2014.12,湖北省自然科学基金杰出青年人才项目(2012FFA004),负责人;
  9. 2012.01-2014.12,教育部科学技术研究重点项目(212117),负责人;
  10. 2012.01-2013.12,国家留学人员科技活动项目择优资助项目(优秀类),负责人;
  11. 2012.01-2012.12,教科文卫引智项目(W2012420055),负责人;
  12. 2012.01-2015.12,国家自然科学基金面上项目(31171751),负责人;
  13. 2012.01-2014.12,国家自然科学基金青年科学基金项目(31101260),参与;
  14. 2011.01-2012.12,武汉市科技局科技攻关计划项目(201120822280),负责人;
  15. 2010.09-2015.08,湖北工业大学湖北省“楚天学者计划”启动项目(楚特005),负责人;
  16. 2005.04-2006.08,联合利华Capability项目;
  17. 2005.04-2006.03,欧盟第六框架合作项目,负责人。

获奖和荣誉

  1. 2017年,湖北省自然科学奖(二等奖)
  2. 2016年,入选第二批国家“万人计划”
  3. 2014年,入选科技部中青年科技创新领军人才
  4. 2013年,国家优秀青年科学基金获得者
  5. 2012年,教育部新世纪优秀人才支持计划人选
  6. 2012年,国际食品科学与技术联合会优秀青年科学家奖(Young Scientist Excellence Award, IUFoST
  7. 2011年,第十届湖北省青年科技奖
  8. 2011年,湖北省新世纪高层次人才工程第一层次人选
  9. 2011年,湖北省第二批百人计划特聘教授
  10. 2010年,湖北省楚天学者计划特聘教授
  11. 2010年,《Carbohydrate Polymers 》国际杂志引用率前十论文奖 
  12. 2005年,欧盟第六框架协议玛丽居里博士后基金
  13. 2004年,第七届横山亮次优秀论文奖(排名第三)
  14. 2001年,日本文部省国费留学生奖学金

     

 

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